ABOUT US
Our company was born on Hawaii’s Big Island, as a supplier of imported food products for local restaurants and cafés. Established for more than four years in this earthly paradise, we have dedicated ourselves to offering only quality products, guaranteeing the best of the best for our customers.
However, since our arrival in the town of Kona we always had the dream of exporting a typical product of the area. And a product that manages to accurately represent the culture, tradition, and quality of local production of Hawaii. What better product to produce than Kona coffee, which for decades has been considered to be one of the most exquisite beverages in the world.
Once we decided to produce it, local family farms began to select their best beans for us. After complying with the strict traditional processes for their production, resulted in a 100% Kona denomination of origin coffee in three versions: Fancy, Extra Fancy and Peaberry, and HOHANA, we offer four varieties for your tasting pleasure.
The acceptance of our Kona coffee among the public could not be better This is because, among other things, we obtain the best beans from each harvest from farms located in the so-called Kona coffee belt, and also because we manage high production standards, making our product different from any other coffee produced in Hawaii, and is considered one of the best 100% Kona coffees today.
For all the aforementioned and many other exquisite reasons, we proudly present our Kona Volcano Coffee, for the most demanding palates and with good taste.
A Unique Environment
The trade winds that blow against the majestic walls of the Mauna Loa and Hualalai volcanoes.The sunny and bright mornings off the Pacific, cloudy afternoons accompanied by a sublime dew and a fertile volcanic soil, rich in minerals and natural drainage combine to harvest this unique coffee bean in the world, brought to you by Kona Volcano… 100% Kona coffee.
An Exquisite Taste…
Kona Volcano Coffee makes the perfect beverage, only in this way can our coffee be defined, in which the texture is balanced in acidity, body, and oils; which can also be as creamy and unctuous as you prefer.
Its exquisite flavor recalls hints of chocolate and earthy nuances, which define a soft taste on the palate, with a certain robustness that is combined with its strong and delicious aroma of cinnamon and berries that make it unique… 100% Kona Coffee.
Our Products
PREPARATION
Filter Coffee Maker
French Press
Hario V60
Italian Espresso
Filter Coffee Maker
1. Choose the Right Grind
For a flat-bottom filter, use a medium grind that resembles sea salt.
Cone filters use a finer grind similar to the consistency of granulated sugar.
2. Measure the Coffee
If you prefer your coffee with more full-bodied flavor and intensity, use 0.423 Oz (12 gr.) of Kona Volcano Coffee (1 high-topped soup spoon) for every 7.95 FL Oz (235 ml) of water you use in your coffee maker.
If you prefer your coffee lighter, but still brimming with flavor and satisfying aroma, use 0.25oz (7 gr.) of Kona Volcano Coffee (1 tablespoon with low cap) for every 7.95 FL Oz, (235 ml) of water.
3. Make and enjoy
Use preferably filtered or purified water. Coffee is always better consumed when it’s freshly brewed, so it’s convenient to prepare the amount that is going to be savored in the moment. It is preferable to let the coffee cool down before tasting it in order to appreciate and experience all the notes of its flavor. Reheating the coffee may depreciate the taste.
4. Share your experience
We want to hear from you! Share your experiences with making Kona Volcano Coffee at home, work or wherever you enjoy our coffee with us!
French Press
1. Grind and measure the coffee
The secret is all in the grind: Use coarse ground coffee (it resembles the consistency of granulated sugar) in the coffee maker and uses 0.423 Oz, (12 gr.) of Kona Volcano Coffee (2 tablespoons with high pompadour) for every 7.95 FL Oz, (235 ml) of water. Remember, coffee is best enjoyed when it’s fresh. Buy it in small quantities to enjoy its maximum freshness.
2. Add hot water
Pour hot water – not quite boiling – into the pot. Make sure to saturate all the coffee grounds with the water. To provide the best possible flavor to your coffee, use filtered or purified water.
3. Place the plunger and prepare
Place the plunger cap into the pot without pressing down and wait four minutes for the coffee to release its full flavor.
4. Press and serve
Gently push the plunger down to the bottom of the coffee pot and enjoy your freshly brewed coffee!
5. Share your experience
We want to hear from you! Share your experiences with making Kona Volcano Coffee at home, work or wherever you enjoy our coffee with us!
Hario V60
1. Prepare the water
Measure out the amount of water you want to use to make your coffee, plus a small additional amount to rinse the filter, place it in a container.
2. Pre-moisten the filter
Fold the filter into a cone shape, rinse the filter with hot water. This will give the coffee the purest flavor possible. Discard the rinse water.
3. Grind and measure the coffee
Use finer ground coffee (it resembles the consistency of granulated sugar) in the coffee maker and uses 12 gr. of Kona Volcano Coffee (2 tablespoons with high pompadour) for every 7.95 FL Oz, (235 ml) of water.
4. Pour and wait
Use hot water that has reached the boiling point and pour it up to the middle of the filter to saturate the grounds. Wait 10 seconds for the coffee to hydrate and bloom. This allows the coffee to permeate evenly and begin to develop flavor.
5. Complete the pour and enjoy
Pour water in a continuous circular motion to cover all the grounds. Enjoy it immediately. Remember, for a more even drip, use a timer. The preparation time for a cup is approximately three minutes.
6. Share your experience
We want to hear from you! Share your experiences with making Kona Volcano Coffee at home, work or wherever you enjoy our coffee with us!
Italian Espresso
1. Choose the right grind
For this method a medium grind is needed, not as fine as for an espresso super-automatic, nor as coarse as a filter or cold brew machine. When buying pre-packaged roasted and ground Kona Volcano Coffee, it can be used directly.
2. Fill the tank with hot water
Fill the coffee pot’s reservoir to just below the valve with hot water. For the best possible flavor to your coffee, use filtered or purified water.
3. Close the coffee maker
In order not to burn yourself when touching the base, fit the upper jug over the coffee funnel, turning well, but without overdoing it, grasping it by the body not by the handle. Check beforehand that the rubber is in perfect condition, white and without signs of wear or tear.
4. Put the coffee maker to heat with the lid open
Place the base, if it is not already there, on the stove with medium to low heat, making sure the corresponding size of the burner, is not larger than the diameter of the coffee maker. Leave the lid open.
5. Close the lid and remove from heat
Once the coffee is released, close the lid and turn off the heat, removing the machine when everything has gone out, so that it doesn’t continue to overheat. When you hear the bubbling sound, it is the signal that the coffee is ready. Don’t let it boil.
6. Serve immediately and enjoy
Enjoy it immediately. It’s preferred to let the coffee cool before enjoying it in order to appreciate and experience all the notes of its flavor.
Benefits
One of the most consumed beverages in the world is coffee, its particular flavor and stimulating effects; are perhaps the main reasons for its popularity. However, its consumption provides many health benefits, here are the most important ones:
Protects The Heart
Scientific studies have shown that coffee consumption reduces the risk of cardiovascular risk.
It’s A Natural Supplier Of Nutrients
Among all the properties of coffee, there are many micro-nutrients that the consumption of a single cup can provide: riboflavin, niacin, pantothenic acid, manganese, potassium, and magnesium.
Reduces The Risk Of Developing Cancer
Daily consumption of coffee reduces the risk of suffering from two of the most frequent types of Cancer: Liver and Colorectal Cancer.
Protects Your Brain
High levels of caffeine in the blood can help reduce the risk of diseases such as Alzheimer’s or Senile Dementia over time.
Controls Stress And Depression
Moderate coffee consumption stimulates the central nervous system, increasing the production of serotonin, dopamine, and norepinephrine, which are neurotransmitters that elevates mood.
It Works As An Antioxidant
Coffee contains polyphenols and hydroxycinnamic acids, which are antioxidants that attack free radicals, thus delaying the process of natural aging.
Why Choose Kona Volcano?
If you are looking for a 100% Kona coffee origin appellation, you have come to the right place…
Following the traditions that have been passed down through the years for several generations, Kona Volcano makes sure to harvest the perfect coffee beans and produces with special and artistic roasting that only people with certain skills can achieve. His is the manner in which we strive for, to obtain, as a result, a unique product in the world, such as Kona coffee.
However, There Are More Reasons To Choose Us:
- Kona Volcano coffee beans come from family farms located in the Kona coffee belt, the only place in the world where the climate and soil conditions are the most necessary for these crops.
- Kona Volcano Coffee is made to the highest quality standards, complying with strict traditional production processes that have been passed down for generations in the Kona area.
- Kona Volcano coffee is characterized by its exquisite, silky and aromatic flavor. Once you experience it, you won’t want to own another coffee.
- Once you buy one of our packages, you will be getting 100% Kona coffee at an affordable price.
- The cultivation, harvest and production processes of Kona Volcano coffee are the same, that have been passed down for generations between family farms in the Kona area, ensuring the original and unique flavor of Kona coffee.
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